« Tag - I'm It | Main | Baby Beauties »

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341cd9f953ef00d83454125553ef

Listed below are links to weblogs that reference Dear Koigu,:

Comments

Kathy

Have I told you how much you make me LAUGH!! Gah! The whole sock thing had me dying! And the Pimento Cheese? Still dying!

I can't knit a sock to save my life. I TRY to love socks. I have plenty of attempts at trying to love socks. But every sock I make sucks. Really.

But that Baby Sweater?? Definitely doesn't suck. That is adorable!! And I love that you're waiting to pick the buttons - so they're the perfect ones. What a great friend you are and what a great gift!

And just because I have to weigh in on the whole Pimento Cheese thing... even though Kellee pretty much summed the whole thing right on up... store bought is a little like knitting socks for me... I keep trying, but haven't really found anything that doesn't really suck. But homemade? Holy give up any thought of dieting. Gimme some with some cheddar in there - whip it in the cuisinart so its all soft and blendy - mmmmmmmm. That stuff is the BEST!

Kristen

It's nice to read about others who feel the same way about simple socks that I do: the simpler, the better to carry around and do a few rows here and there.

I haven't tried every sock yarn out there (but have been picking up a selection to have on hand and now my selection to choose from is growing) but I do enjoy Lorna's Laces Shepard Sport (a 100% merino wool). I have some Artyarns Supermerino lined up next and I hope it'll give me the same sort of sock. (I also have a slew of LL's Shepard Sock ready for Christmas socks and trekking and some regia stretch.) my opinion on opal and regia is impressed but not overly impressed; there are some great colorways out there, but they make for a utilitarian sock.

Someday, when I feel like I can afford it, I'll try koigu. Till then I'll keep sighing deeply when I see others socks-in-progress.

(sigh).

Erin

Well, my favorite sock yarn in Mountain colors. But I have to preface this by saying I really haven't tried any others (other than Regia, of course, but you can only make so many self-striping socks!) I'd really like to try Keigu or Lorna's Laces, but none of the LYS around here carry them... To say the least, it's a bummer!

I have to agree with you here about wanting socks to be simple because they're what calms you down when a complicated sweater starts bringing you down!

Keiko

I LOVE the sweater! Maybe I'll re-start my knitting with baby stuff for my nephew/niece... great job!

Lolly

Hey dear E! Love the little baby cardi! It is SO cute! (is it really taboo to ask about Lara? I am really curious about her... I was even thinking of knitting her...)

you know, I really love the simple sock patterns--I have the same philosophy with other knits. simple--and you can always "jazz" it up with the special yarns.

Hope you have a great weekend, E!
xo

margene

Everything goes better with Koigu...have you tried socks? Pick a simple pattern and get the basics of a pair of socks down and when you feel more comfortable go for the more complicated patterns. The little jacket is just too cute!

Kellee

How cute is that?!?! Love the baby sweater.

Socks: AMEN on the easy sock. The rest of my projects can be hard, but the socks have to be easy. Favorite sock yarn so far: Cherry Tree Hill Supersock, but I have some Mountain Colors sock yarn in my stash that I'm dying to play around with. Both came from Winsor Button in Downtown Crossing. I will say that I also liked the Knitpicks sock landscapes stuff a lot, but it's an entirely different animal. Luckily, it's cheap, so if you end up not liking it, it's not such a huge loss. Caveat: I have yet to get to knit with any Koigu, so gauge accordingly.

Pimento Cheese (also known in The South as pimenna cheeze): grated velveta, pimennas from a jar, Miracle Whip, cayenne, black pepper and salt to taste. Mash it all up in a bowl & refrigerate. Served most often on Sunbeam with a side of sweet tea. "City folks" are rumored to use cheddar cheese and plain old mayonaise. I've also heard tell that they'll use *gasp* whole wheat bread, but then, they's all crazy anyhow, so who knows? MY mamma, she used TWO kinds of cheese (cheddar and monterey jack), but we don't talk about that much 'round here. T'ain't her fault, really, she shouldn'ta never followed that fella out to CA. They all told her nothin' good could come of it, but she went on anyway. Oh, and she used that crunchy, nutty wheat bread with them seeds all in it, but don't you DARE tell anyone I told you that.

melanie

Yay baby sweaters!!

heather

pimento cheese. yeah...that stuff is good. It's YELLOW-ORANGE...like Crayola crayons.

Hey. I decided after much gnashing of teeth (retro-rib) that all socks for me...should be 2x2 rib on the cuff and straight stockinette tops with a nice heel. No complex pattern going down the foot...it's a nice idea and I'm glad some knitters are masters...but I agree...simple socks are the new black. :)

I'm in step with you...My next sockies are plain jane! :)

Colleen

I'm with you and Allison about the sock knittng....

That baby cardi: soooo cute.

The cheese-sandwich business: sounds, um, interesting. Where do you get one round these parts?

freecia

Ay-ya! Don't I know how this is going. Petticoat Socks? They've taken up torture. Two repeats of 4 need to be tinked. I got your tink right here... GR.

Cherry Tree Hill http://www.fullthreadahead.com/cgi-bin/yarn.shop/st_main.html?p_catid=9 makes a very lovely yarn. 420 yards a skein. It cheeses me to buy 2 skeins of sock yarn but it /does/ let me return the unwound skein after the mate gets sent to the depths of my closet (much scarier than your closet).

I love Rowan Cashsoft. I almost made my sockpal socks out of those...

Bookish Wendy

Huh, I didn't even realize that Kraft made a Pimento Cheese. It's always a bit orangish. And VERY yummy. It's smashed cheeder cheese, with pimento's in it. Recipes vary (as I just discovered with a bit o' Google search.) You can make it although as Sue said, I can't imagine it will match the pre-made version. When I lived in GA I just bought it where ever it was on the menu or if it was in the deli fridge at Kroger.

And it's not like I was holding out some important info--- there is Google. I'm just sayin'!

Sue Walker

P.S. Do I want to know about the 60 guys and the golf tournament story?

Sue Walker

I can answer the sandwich question! On one of my famous world tours (okay it was just one of our USA RV trips) we stopped in Hannibal, MO. and I ordered a Pimiento sandwich. It was good old Kraft Pimiento cheese on Wonderbread and it was delicious. I've tried making them myself but I can't duplicate the flavor - it must have been one of those you-had-to-be-there moments.
Sue

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment